Used for making curries across India, the Kadai Cooking Bowl hangs on three chains. Raise and lower on the Tripod chain to control the temperature, adding a new dimension to outdoor cooking. It is an ideal piece of cookware for an authentic-tasting curry, slow-cooked stews, chillies or even mulled wine. Includes a separate trivet for placing the bowl on a table to serve. 36cm bowl and larger can fit in the Holi Grill for stir-frying.
